Almond Milk

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Likes: 1

Created at: April 30, 2025

Preparation Time:

5 minutes

Cooking Time:

0 minutes

Total Time:

5 minutes

Difficulty:

Easy

Recipe Description

Ingredients

Ingredients are grouped by section, showing the amount needed for each part of the recipe. Only add the amount listed for the group you're working on.

Soaking

  • almond - ½ cups of almond
  • filtered water - 1 cup of filtered water

Almond Milk

  • filtered water - 4 cups of filtered water
  • pink salt - ⅛ teaspoons of pink salt

Adjust Servings

Currently serving: 3

Quick Adjust Servings:

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Nutrition Information

Calories:

126.5

Protein:

4.6g

Total Fat:

11.1g

Carbohydrates:

4.3g

Servings:

3

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Recipe Steps

Step 1

In a blender, combine [soaking](almond) with [soaking](filtered water). Let soak at room temperature for 6–8 hours.

Step 2

After soaking, strain the almonds using a fine mesh strainer and rinse thoroughly under running water.

Step 3

Return the soaked almonds to the blender. Add [almond milk](filtered water) and [almond milk](pink salt). Blend on high speed for 2–3 minutes, until smooth and frothy.

Step 4

Strain the almond milk through a nut milk bag or cheesecloth into a clean bowl, squeezing out as much liquid as possible.

Step 5

Pour into a glass jar or bottle. Store in the refrigerator for up to 4 days. Shake well before each use.

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