Instant Pot Homemade Soy Yogurt
Likes: 1
Created at: February 14, 2025
Preparation Time:
0 minutes
Cooking Time:
720 minutes
Total Time:
12 hours
Difficulty:
Easy
Recipe Description
A creamy and tangy plant-based yogurt made with just two simple ingredients. This dairy-free soy yogurt is packed with probiotics to support gut health and is perfect as a base for smoothies, dressings, or enjoying with fresh fruit and granola. Plus, you can reserve a portion as a starter for your next batch.
Healthy Swaps
- Substitute coconut milk for soy milk for a different flavor yogurt.
- Use purchased unsweetened plant-based yogurt in place of probiotic powder for an alternative.
Nutritional Highlights
- Soy Milk: A high-protein, plant-based alternative rich in essential amino acids.
- Probiotics: Helps support digestion, gut health, and immune function.
- Dairy-Free: Suitable for those with lactose intolerance or dairy sensitivities.
Ingredients
- probiotic powder - 3 grams of probiotic powder
- unsweetened soy milk - 32 ounces of unsweetened soy milk
Adjust Servings
Currently serving: 6
Quick Adjust Servings:
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Nutrition Information
Calories:
72.9
Protein:
7.4g
Total Fat:
3.7g
Carbohydrates:
2.5g
Servings:
6
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Recipe Steps
Step 1
Pour [ ](unsweetened soy milk) into the Instant Pot liner. Sprinkle [ ](probiotic powder) over the soy milk. Using a whisk, mix thoroughly to distribute the probiotics evenly.
Step 2
Cover the Instant Pot liner with cheesecloth and place the lid on top (do not seal). Set the Instant Pot to the Yogurt function and adjust the time to 12 hours.
Step 3
After 12 hours, carefully remove the liner from the Instant Pot while keeping it covered. Let the yogurt sit at room temperature for 2 more hours to develop its texture.
Step 4
Whisk the yogurt gently to create a smooth consistency. Scoop out Ā¼ cup and place it in a separate airtight container. Store this reserved yogurt in the refrigerator to use as a starter for your next batch.
Step 5
Transfer the remaining yogurt into clean glass jars or containers. Refrigerate for at least 4 hours before serving.